Autumn Dinner hosted by St Moritz Hotel raises £3,100 for Cornwall Community Foundation

Hosted by the St Moritz Hotel Cornwall and supported by Cornish suppliers, an Autumn Dinner raised an amazing £3,100 for the work of the Foundation in supporting Cornish community projects. The event was arranged by CCF Events Committee, spearheaded by Ellie Michell and Committee Chair Emma Mantle, and guests enjoyed a sensational seasonal menu designed by Head Chef Jonathan Domé.

Tamas Haydu, Foundation Chief Executive, says, “We are extremely grateful to Hugh Ridgway and the St Moritz team. The generosity of the Hotel and the suppliers meant that all ticket sale proceeds were donated to the Foundation. It is heart-warming to see so many people working together to raise funds to support Cornish communities. We are very grateful.”

We would like to thank the following for their support, without which the event would not have been possible:

  • St Moritz Hotel, Trebetherick
  • Bin Two, Padstow
  • Fishlock Wines, Wadebridge
  • Pentire Drinks, Port Isaac
  • Origin Coffee, Helston
  • Navas Drinks, Truro
  • Buttermilk Confections, Bodmin
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